Ashley's Tea
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Here are some of our favorite recipies that we use when we host our Tea Parties. We hope that you will also enjoy them.

EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Makes 4 to 6 servings. 6 skinless, boneless chicken breasts halves- boiled***1 (15oz) can mixed vegetables, drained***1 (8.75 oz) can sweet corn***1 bucnh green onions, chopped***1/2 cup mayonnaise***1 tablespoon prepared mustard salt and pepper to taste.********Directions--Combine the chicken vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve.

2tablespoons dried minced onion*** 1 tablespoon prepared mustard***2 tablespoon poppy seeds***1/2 cup butter, melted***24 dinner rolls***1/2 pound chopped ham***1/2 pound thinly sliced Swiss cheese-----Directions----- 1. Preheat oven to 325*F (165*C). 2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds, and margarine. 3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches. 4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.***********Prep time 15 minutes. Cook time 20 minutes. Ready in 35 minutes. Makes 24 mini sandwiches.