Here are some of our favorite recipies that we use when we host our Tea Parties. We hope that you will also enjoy them.
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EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Makes 4 to 6 servings. 6 skinless, boneless chicken breasts halves- boiled***1 (15oz) can mixed vegetables, drained***1 (8.75 oz) can sweet corn***1 bucnh green onions, chopped***1/2 cup mayonnaise***1 tablespoon prepared mustard salt and pepper to taste.********Directions--Combine the chicken vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve.
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2tablespoons dried minced onion*** 1 tablespoon prepared mustard***2 tablespoon poppy seeds***1/2 cup butter, melted***24 dinner rolls***1/2 pound chopped ham***1/2 pound thinly sliced Swiss cheese-----Directions----- 1. Preheat oven to 325*F (165*C). 2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds, and margarine. 3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches. 4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.***********Prep time 15 minutes. Cook time 20 minutes. Ready in 35 minutes. Makes 24 mini sandwiches.
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